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September 6th, 2012
Written by admin

Caprese Salad Recipe


4 vine ripened tomatoes – for best results, use ripe (but not over-ripe) tomatoes and make sure they’re at room temperature

Buffalo mozzarella, sliced
Fresh basil
Extra virgin olive oil
Sea Salt
Freshly cracked pepper


Slice the tomatoes, pluck the basil leaves, slice the mozzarella.

Lay a slice of tomato on a platter, place a leaf of basil on top of it, then slice of mozzarella. Continue around the plate until all ingredients are used.

Finish by drizzling with olive oil, sea salt, and freshly cracked pepper.