Caprese Salad Recipe
4 vine ripened tomatoes – for best results, use ripe (but not over-ripe) tomatoes and make sure they’re at room temperature
Buffalo mozzarella, sliced
Extra virgin olive oil
Freshly cracked pepper
Slice the tomatoes, pluck the basil leaves, slice the mozzarella.
Lay a slice of tomato on a platter, place a leaf of basil on top of it, then slice of mozzarella. Continue around the plate until all ingredients are used.
Finish by drizzling with olive oil, sea salt, and freshly cracked pepper.