Beringer Knights Valley Cabernet pairs beautifully with grilled meats – beef in particular, as well as lamb and game. Soft, rich, savory dishes such as spaghetti bolognaise and strong flavorful cheeses also pair nicely.
If you prefer a more in-depth description, here is the detail-rich tasting note for their 2010 vintage:
The 2010 Knights Valley Cabernet Sauvignon has aromas of blueberry, dark
plum, baking spices, sweet licorice, brioche, and a hint of graphite. The palate
presents ripe flavors of boysenberry and ripe blue fruit, accented by soft and
supple tannins, and a long, black fruit-infused finish.