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August 10th, 2012
Written by admin


Beringer Knights Valley Cabernet pairs beautifully with grilled meats – beef in particular, as well as lamb and game. Soft, rich, savory dishes such as spaghetti bolognaise and strong flavorful cheeses also pair nicely.

If you prefer a more in-depth description, here is the detail-rich tasting note for their 2010 vintage:

The 2010 Knights Valley Cabernet Sauvignon has aromas of blueberry, dark

plum, baking spices, sweet licorice, brioche, and a hint of graphite. The palate

presents ripe flavors of boysenberry and ripe blue fruit, accented by soft and

supple tannins, and a long, black fruit-infused finish.